Amy Houts Blog

Family Baking

2/10/2021

Makes me so happy to see my daughter and granddaughter baking together! So sweet. From my daughter:

"She helped make cranberry-blueberry muffins this morning! As she folded in the berries, she said it was like putting them to bed, and so of course she sang to them. We had just enough batter left for 3 extra muffins.

Instead of trying to fit 2 muffin pans in the oven, I just used silicone cupcake cups inside a cake pan. I even used the parchment liners inside the silicone because they are such great liners - they don't stick at all and make cleanup super easy.

Our silicone cups had been just sitting in the cabinet. Do you use these? What tips and ideas do you have for using them?"

Maye's March for Women's Votes: Based on Maye's 1913 Diary

12/22/2020

This book was supposed to be released before the 100th anniversary of the ratification of the 19th amendment giving women in the U.S. the right to vote. But in this crazy year of COVID-19, it was delayed. My hope was to release it on March 3, the day of the parade in 1913. When that didn't happen, my next goal was August, but the graphic designer I wanted to use was not available until later in the year. Now it's December, and we have a cover!

I have a special interest in women's voting rights--suffrage--because of a local story related to Maryville, Missouri, the town where we have lived since 1990. But I wasn't always interested in suffrage. I didn't even know the meaning of the word.

Years ago, I found out that my friend, Mary Scarbrough, was interested in women's voting rights. So, when I saw a headline in the newspaper related to it, I cut out the article and mailed it to her. Even though we live hundreds of miles apart, Mary is my closest friend. We often email several times each week.

In 2013, it occurred to me that I should start reading the articles I was sending Mary before mailing them. One in particular caught my interest. It described a trip that a local ladies marching band had taken a hundred years earlier to a suffrage parade in Washington, D.C. I was hooked. I spent the next 7 years writing, revising, and submitting a manuscript featuring this fascinating event.

While there was interest in the subject from both agents and editors, and I was nearly awarded a contract (twice!) I ultimately decided to publish it myself.

It took many years, hard work, and dedication by both women and men to gain the vote. And while this was a huge victory for women, it didn’t include women of all races. It took many more years for Black, Native Peoples, and Asian Americans to gain suffrage. In fact, people are still being disenfranchised. Voting is a precious right I'm proud the women of Maryville fought for. Soon you can read all about their experience in a parade that stirred the course of history!

Amy Houts is an author of over 100 children’s picture books, cookbooks, and board games that feature early learning concepts, family themes of love and friendship, and holiday celebrations. Amy’s numerous short stories, articles, and poems have appeared in Ladybug Magazine, Highlights Hello, and Pockets Magazine. Her books include: God's Protection Covers Me (Beaming Books); Think Like a Scientist (Pearson Learning Group); and Dora the Explorer Safety (Learning Horizons).

Hope Sees Her Condor by author/illustrator Lester Feldman

6/16/2020

Do you enjoy watching birds in your backyard or at a park? Want to get kids excited about birdwatching? This picture book is the perfect way to begin! Here's the description. This charming picture book featuring intergenerational birdwatchers will capture your heart. Based on a true story, Lester and his granddaughter, Hope, take a trip up the mountain to see the largest bird in North America, a condor. On the way down the mountain, they are surprised by another exciting sighting! A book to inspire the birder in all of us.

Amy Houts of Houts & Home Publications LLC is thrilled to announce she is releasing artist Lester Feldman's first picture book, HOPE SEES HER CONDOR. Lester is a birder--that's a new word for a birdwatcher, one who travels to see birds. He's made many trips and has seen hundreds of birds. As an artist, Lester draws the birds he has spotted. Ever since Amy was a young girl, she has admired Lester's artistic talent and is thrilled to be helping him make this dream come true.

To purchase, visit the checkout page.

Lester Feldman, both the author and illustrator, has been a Birder since he was Hope's age. He has seen 650 plus bird species in North America where he prefers to "Bird." A retired Advertising Art Director, he now birds mainly from the windows of his house.
Bernice, Lester's wife of 70 years, created the typography for this book. Lester refers to Bernice as his "Creative Director."

Please tag me with bird photos, @HoutsHome or @AmyHouts on Twitter, @AmyHouts on Instagram,

Looking forward to connecting!

Twitter: @AmyHouts @HoutsHome
Instagram: @AmyHouts
Facebook: https://www.facebook.com/AuthorAmyHouts/
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Pinterest: Houts & Home Publications LLC
LinkedIn: https://www.linkedin.com/in/amyhouts/

DESSERT: CROISSANT S'MORES ON THE GRILL

6/5/2020

What kid doesn't love s'mores? These jazzed-up classic camping s’mores feature a flaky croissant crust and heaping portions. You'll get that hint of smoky flavor you'd get at the campsite without having to scrounge up sticks. All ages can follow along with this simple recipe, and the littlest get to show off their newly-learned counting skills. All told, this snack can be ready in less than five minutes — if all your Masterchef Juniors work together.

TASKS FOR CHILDREN
Ages 3 to 5 Count out the marshmallows Break and count chocolate squares
Ages 5 to 7 All tasks above Slice mini croissants in half
Ages 8 to 12 All tasks above Layer marshmallows, chocolate squares on hot croissant half, top with the other half
Ages 13+ All tasks above Turn on grill, set temp, monitor Toast sandwiches on grill

INGREDIENTS

6 mini croissants, sliced in half
25 large marshmallows
8 ounces thin squares good-quality chocolate

DIRECTIONS

Heat the grill to medium-high (400°F)
Place the croissant halves on the grill grate, cut-side down and toast the croissants for only one minute (they will toast quickly so keep a close eye on them).
Remove from grill and assemble the s'mores by layering marshmallows and chocolate squares and top with the other croissant half to make a toasty croissant s'mores sandwich.
Place the croissant sandwiches on the grill and toast for 30 seconds to one minute to allow the chocolate to melt and marshmallows to get golden.
Remove the s'mores from the grill and serve warm while they're still gooey. Enjoy!

Recipe adapted from our Croissant S'mores recipe.

STAY SAFE AND HAVE FUN
The past 4 weeks, the Houts & Home blog has posted 4 grilling recipes. The activities in these four recipes will give kids an age-appropriate introduction to key cooking and grilling tasks. Make sure you always supervise as they work, and pay close attention to tasks they're trying for the first time. These simple recipes should make the process foolproof and fun.

See here for the overall Kids in the Kitchen cooking guide from Traeger Grills.

BIG THANKS TO TRAEGER GRILLS for sharing their recipes!

GRILLED BEEF SLIDERS

5/29/2020

Grilled Beef Sliders from Traeger Grills

Give kids a lesson in that grilling classic — burgers, but start them with a kid-size version. Don’t let the size of these sliders fool you, they are big on flavor. High-quality 80/20 ground chuck and caramelized onions make this simple recipe a tasty intro to Burgers 101. Younger cooks can focus on the condiments while beginning grillers have a low-stress entry point to cooking with fire. The burger patties are thin so they'll cook fast, meaning you shouldn't need to worry about undercooking.
-- BIG THANKS to Traeger Grills for sharing this recipe!

TASKS FOR CHILDREN
Ages 3 to 5: Shred lettuce Split slider buns for toasting
Ages 5 to 7: All tasks above Measure salt and pepper for burgers Brush burgers with oil
Ages 8 to 12: All tasks above Shape mixed beef into burgers (supervised) Garnish burgers with cooked onions, other condiments
Ages 13+: All tasks above Mix ground beef Turn on grill, set temp, monitor Cook burgers, toast buns

INGREDIENTS

2 pounds ground chuck, preferably at least 20% fat
kosher salt to taste
freshly ground pepper to taste
slices of cheddar, Monterey Jack, or Muenster cheese
12 to 16 slider rolls
lettuce, shredded
ketchup (optional)
yellow mustard (optional)
mayonnaise (optional)
caramelized onions
3 tablespoons canola or olive oil
pinch kosher salt

DIRECTIONS

To make the burger patties: Add 2 teaspoons of kosher salt per pound of meat, and 1/2 teaspoons of ground pepper per pound (if you prefer less salty food, reduce to 1 teaspoon per pound).
Using your hands, gently mix the ground beef to incorporate the salt, making sure not to overwork it.
Shape the beef into 2- to 3-ounce, thin burgers. Brush on both sides with a small amount of the remaining oil.
When ready to cook, set your grill to high (450°F).
Place the burgers on the grill, cooking for 2 to 3 minutes, then flipping and cooking an additional 2 to 3 minutes until you reach the desired doneness. If using cheese, add the cheese when the burgers are flipped.
Take the sliders off the grill and allow them to rest for a few minutes to ensure the juices are evenly distributed.
While burgers rest, add the buns to the grill and cook with the split side down for 1 to 2 minutes to toast them.
Garnish burgers with the shredded lettuce, and other condiments.

See here for the overall Kids in the Kitchen cooking guide from Traeger Grills.

Recipe adapted from our Beef Sliders recipe.

GRILLED RATATOUILLE VEGETABLES: Cook with Kids

5/22/2020

This brightly-colored grilled vegetable salad is loaded with flavor—and you can add your own with extra herbs and seasonings if you'd like. For your youngest, this recipe is an opportunity to give them their first knife skills lesson — the zucchini and summer squash can be sliced with a kid-safe plastic knife. The oldest can get an intro to grilling with this lower-temperature recipe, where there's less chance of burning the food.

BIG THANKS to Traeger Grills for the recipe!

TASKS FOR CHILDREN
Ages 3 to 5 Wash vegetables Brush sliced vegetables with oil Sprinkle with pre-measured amounts of salt and pepper
Ages 5 to 7 All tasks above Slice zucchini/squash with kid-safe knife Layer cooked vegetables per instructions
Ages 8 to 12 All tasks above Place vegetables on grill grate with long tongs
Ages 13+ All tasks above Turn on grill, set temp, monitor Slice tomato, red onion with sharp knife Monitor and flip vegetables while cooking

INGREDIENTS

1 sweet potato
1 red onion
1 zucchini
1 summer squash (or additional zucchini if unavailable)
1 large tomato
canola oil
salt and pepper to taste

DIRECTIONS

Preheat grill to medium-high (400°F) with the lid closed for 10 to 15 minutes.
Slice all vegetables to a ¼-inch thickness.
Lightly brush each vegetable with oil and season with Traeger's Veggie Shake or salt and pepper.
Place sweet potato, onion, zucchini, and squash on grill grate and grill for 20 minutes or until tender, turn halfway through.
Add tomato slices to the grill during the last five minutes of cooking time.
For presentation, alternate vegetables while layering them vertically. Enjoy!

See here for the overall Kids in the Kitchen cooking guide from Traeger Grills.

Recipe adapted from our Grilled Ratatouille Salad recipe.

Grilled Avocado Toast--Summer Cooking with Kids

5/15/2020

BIG THANKS to Traeger Grills for sharing their recipes!
A tasty and healthy snack the whole family can enjoy making together. This simple appetizer is a good intro to grilling, because you don't have to worry about the potential contamination that comes with grilling meat. Future grillers can help season and measure while any child mature enough to attempt cooking (with supervision) has a very simple starter task. With only cut avocado and sliced bread to worry about, this recipe is close to foolproof.
INGREDIENTS

1 loaf French bread, cut in 1 1/2-inch slices
2 avocados, split in half, pit removed, skin on
1 orange (zest and juice)
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 teaspoon honey
1/2 shallot, diced
1/2 Anaheim pepper, minced
1 garlic clove, minced
smoked sea salt and pepper

DIRECTIONS

Set your grill to medium heat (350°F).
Lightly drizzle olive oil over bread slices. Lightly drizzle lime juice and olive oil over avocado halves.
Place sliced bread and avocado halves on grate. Grill for approximately 5 to 10 minutes, or until the avocados have grill marks. Remove from grill.
Make cross-hatching slices through grilled avocado halves; scoop out avocado flesh, cut flesh into thin slices.
In a large bowl, zest orange and add juice from orange, olive oil, vinegar, and honey, whisk together. Add avocado pieces, Anaheim pepper, shallots, and garlic clove. Gently toss.
Season to taste with sea salt and pepper. Top each slice of bread with a generous serving of avocado mixture. Enjoy!

TASKS FOR CHILDREN

Ages 3 to 5 Sprinkle pre-measured amounts of salt and pepper on avocado mixture Spoon mixture onto toast
Ages 5 to 7 All tasks above Juice orange Measure olive oil, vinegar, honey Whisk wet ingredients
Ages 8 to 12 All tasks above Zest orange Slice bread Chop avocado, add pepper, shallots, and garlic, and toss mixture
Ages 13+ All tasks above Chop shallot, pepper, and garlic Turn on grill, set temp, monitor Place bread and avocado on grill, monitor, remove and peel/slice when cool.

See here for the overall Kids in the Kitchen cooking guide from Traeger Grills.

Recipe adapted from our Avocado Toast recipe.

GRILLING WITH YOUR FAMILY: Get Kids Involved!

5/8/2020

Summertime is grilling time! Kids can help, but be safe!

Big thanks to Traeger Grills for sharing this article and their recipes!
Here's a summary of what kids can do at each age group.

AGES 3 TO 5 At this age, motor skills aren't fully developed and neither is attention span. Intricate tasks, tasks that require multiple steps, or tasks that require attention to detail aren't for this age group. Kids this age shouldn't be using implements either, even while supervised. But simple hands-only motions that don't require precision are perfect.
Appropriate tasks include washing fruits and vegetables, tearing lettuce into pieces for burgers or salads, or sprinkling pre-measured seasonings over dishes.
AGES 6 TO 8 This age group has begun to develop the motor skills and temperament to trust with child-safe implements. While you should still supervise, you can introduce kids to knife skills with nylon kid-safe knives. Depending on their maturity level, they may also be able to use graters and zesters. Kids at this age know and understand measurements so it will be good practice for their math skills to see if they can double or halve measurements of recipes.
Appropriate tasks include measuring ingredients, mixing dry rubs, and chopping soft fruits and vegetables such as bananas and zucchini.
AGES 9 TO 12 Most of the kids you'll see on MasterChef Junior fall into this age group, and as you see in the TV show, they can do a lot on their own. Different kids have different maturity levels, of course. If the child hasn't cooked before, start them with simple tasks. Then build up to more involved tasks where they are using appliances or working around heat or flame.
Appropriate tasks include peeling vegetables, pounding meat thin for the grill, and placing items on the grill (while closely supervised).
AGES 13+ Kids at this age should have the maturity level and motor skills to do just about any kitchen task the average adult can do. If they display these talents, you can have them help out with all phases of the grilling process from making their own dry rubs to prepping their own ingredients, and even taking their first steps as a grillmaster. This is also a safe age to begin allowing them to use sharp knives — after they complete a beginning knife skills course.
Appropriate tasks include chopping vegetables, starting the grill (closely supervised), and monitoring and flipping items as they cook.

See here for the overall Kids in the Kitchen cooking guide from Traeger Grills.

Come back next week for a recipe for grilled Avocado Toast, Grilled Vegetables, and more! This is the first in a series on getting kids involved in summertime grilling! See you then! ~ Amy Houts

My Favorite Biscuit Recipe

3/21/2019

Place biscuits about 1-inch apart on cookie sheet.

Serve biscuits in a napkin lined basket, ready for butter and jam.

I've tried several recipes for biscuits. This one has the taste, texture I like best. The small amount of sugar doesn't make it taste sweet, but adds to the tenderness. Because I used almond milk, the biscuits didn't brown as much as they would with regular milk.

2 cups unbleached white flour
1 scant teaspoon salt
1 tablespoon baking powder
1 tablespoon sugar
1/2 cup shortening, butter, or margarine
2/3 to 3/4 cup milk or almond, soy, etc.

Preheat oven to 450 degrees F.

Stir together flour, salt, baking powder, and sugar in a medium bowl. Cut in shortening, butter, or margarine with a pastry blender or two knives until it looks like meal. Add milk and stir with a fork just until mixed.

Turn out onto a floured board or cloth. Knead about 10 times. Use a rolling pin to roll about 1/2-inch thick. Cut with a 2 1/2-inch biscuit cutter or use a drinking glass. Place on an ungreased cookie sheet about 1-inch apart. Bake for 10-12 minutes or until golden brown. Remove from cookie sheet to a napkin-lined basket. Best served warm with butter and jam.
Yield: 10-12 biscuits

Mix-in-the-Pan Applesauce Cake

3/4/2019

The cake pan is your mixing bowl.

Add the applesauce, water, oil, and vinegar.

Ready to bake.

I've cut the sugar by 1/4 in this yummy, easy-to-make cake.

1 2/3 cups unbleached white flour
3/4 cup packed brown sugar
1 teaspoon baking soda
1 1/2 cups allspice
1/2 teaspoon salt
1/2 cup unsweetened applesauce
1/2 cup water
1/3 cup oil
1 teaspoon cider vinegar
Powered sugar

Preheat oven to 350 degrees F. An 8x8-inch pan is your “mixing bowl.” Measure flour, brown sugar, baking soda, allspice, and salt into pan. Stir with a fork. Mash any lumps of brown sugar. Add applesauce, water, oil, and vinegar. Stir with a fork just until combined. Use a rubber spatula to get into the corners.

Bake for 40 minutes, or until wooden tooth pick comes out clean. Let cool. Shake a strainer with a spoonful of powdered sugar over cake. No need to frost. Serves 9.

Sprinkle with powdered sugar before serving.