Roasted Butternut Squash is a Favorite Fall Treat
I hadn't tasted butternut squash until my husband, Steve, grew them in our garden. This is a new favorite in our house. The prep takes a little time to pare, scoop out the seeds, and dice. Allow about 45 minutes total for prep and cooking. Roasting butternut squash brings out the flavor, and the maple syrup adds a subtle sweetness. To answer all your questions about butternut squash and more, see this post by The Vegan Kitchen.