Banana Cake
1 cup white flour
1/2 cup whole wheat flour
1/2 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/8 teaspoon salt
2 bananas, mashed (about 1 cup)
1/4 cup applesauce
1 egg, beaten
1 teaspoon vanilla
Preheat oven to 350 degrees F. Grease and flour a 9x9-inch square pan.
Children can help measure and mix flours, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the center and add banana, applesauce, egg, and vanilla. Pour into prepared pan.
Bake about 20 minutes or until a toothpick inserted in the center comes out clean. Cool. Sprinkle with powdered sugar or spread with a butter cream frosting. Cut into squares.
Makes 9 servings