Take out of the oven when the marshmallows are puffed and the chips are melted. I like baking homemade desserts for special occasions, but favor quick & easy for everyday treats. This six-ingredient, decadent, chocolate cookie bar uses a devil's food cake mix for the base, plus three toppings to create a rocky-road sensation. Perfect for the cooler weather predicted this weekend (in the 30s tomorrow night!). A chocolate lovers delight!
Double-Chocolate Cookie Bars
1 (16.5-oz.) package Devil’s Food Cake Mix
½ cup (1 stick) butter or margarine, melted
1 egg
3 cups miniature marshmallows
1 cup mini-chocolate chips
1 cup pecan pieces
Preheat oven to 375 degrees F. Lightly grease a 9x13-2-inch pan. In a large bowl, mix cake mix, melted butter or margarine, and egg until well blended. (It won’t hold together like a dough, but will bake into a cookie crust.) Spread in prepared pan. Bake for 16 to 20 minutes, or until toothpick comes out clean. Sprinkle with marshmallows, chocolate chips, and pecans. Bake 2 – 4 minutes more or until marshmallows start to expand. Cool and cut into bars--if you can wait--at least a few minutes! For easier cutting once cool, set the pan in the refrigerator for about 30 minutes or until chocolate chips are set. Yield: 16 squares or 32 bars.
1 (16.5-oz.) package Devil’s Food Cake Mix
½ cup (1 stick) butter or margarine, melted
1 egg
3 cups miniature marshmallows
1 cup mini-chocolate chips
1 cup pecan pieces
Preheat oven to 375 degrees F. Lightly grease a 9x13-2-inch pan. In a large bowl, mix cake mix, melted butter or margarine, and egg until well blended. (It won’t hold together like a dough, but will bake into a cookie crust.) Spread in prepared pan. Bake for 16 to 20 minutes, or until toothpick comes out clean. Sprinkle with marshmallows, chocolate chips, and pecans. Bake 2 – 4 minutes more or until marshmallows start to expand. Cool and cut into bars--if you can wait--at least a few minutes! For easier cutting once cool, set the pan in the refrigerator for about 30 minutes or until chocolate chips are set. Yield: 16 squares or 32 bars.
The bars cut better when cooled, but who can wait?!
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