1 (16.5-oz.) package Devil’s Food Cake Mix
½ cup (1 stick) butter or margarine, melted
3 cups miniature marshmallows
1 cup mini-chocolate chips
1 cup pecan pieces
Preheat oven to 375 degrees F. Lightly grease a 9x13-2-inch pan. In a large bowl, mix cake mix, melted butter or margarine, and egg until well blended. (It won’t hold together like a dough, but will bake into a cookie crust.) Spread in prepared pan. Bake for 16 to 20 minutes, or until toothpick comes out clean. Sprinkle with marshmallows, chocolate chips, and pecans. Bake 2 – 4 minutes more or until marshmallows start to expand. Cool and cut into bars--if you can wait--at least a few minutes! For easier cutting once cool, set the pan in the refrigerator for about 30 minutes or until chocolate chips are set. Yield: 16 squares or 32 bars.