Learning Through Cooking Activities
Teaches important concepts to children using food experiences. These include identifying shapes and colors, using sensory skills, and encouraging fine motor skills. Children learn about good nutrition while observing similarities and differences. Lessons help them use their imagination and encourage good manners. Each cooking experience lists its purpose, what is needed, and the procedure. Lead discussion questions and related activities to each concept are given. Geared toward children ages 2 – 6, this is a valuable resource for early childhood teachers, daycare providers, parents, and grandparents.
• Paperback: 32 pages
• Publisher: Preschool Publications, Inc. (1993)
• ISBN: 1-881425-03-7
• Product Dimensions: 8.5 x 5.5-inches
• Price: FREE with any order from the Houts & Home website (while supplies last)